各国食品级测试检测
需要进行LFGB/DGCCRF/FDA食品级认证的不锈钢制品:
不锈钢餐具(不锈钢刀叉、不锈钢碗筷、不锈钢托盘等)
不锈钢炊具(不锈钢锅、不锈钢烤面包网、不锈钢烧烤架等)
不锈钢厨房用品(不锈钢保温杯、不锈钢刀具、不锈钢酒壶、不锈钢盛放器皿等)
德国LFGB食品级法规针对金属类产品(包括不锈钢)的测试要求:
Metal alloy and electroplated (exclude aluminum) 金属、合金及电镀产品 (不包括铝制品) |
Sensory test 感官测试 |
Extractable heavy metal (Pb, Cd, Cr, Ni, Cu,Sb, CoAl)in distilled water or in 3 % acetic acid
去离子水或3%醋酸中重金属溶出量测试 |
法国French-DGCCRF食品级法规针对不锈钢制品的测试要求:
Stainless Steel 不锈钢 I:with metal coating带电镀层 II:with organic coating带有机涂层 |
Metal composition test
金属成分分析 |
I Content of undesirable elements
限制元素含量检测 |
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I Migration of Ni and Cr in distilled water
去离子水中镍镉迁移测试 |
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I Migration of Ni and Cr in 0.5%citric acid (p/v)
0.5%柠檬酸中镍镉迁移测试 |
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II Overall migration in distilled water
去离子水全面迁移测试 |
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II Overall migration in 10% ethanol
10%酒精全面迁移测试 |
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II Overall migration in substitute of rectified olive oil
橄榄油替代物全面迁移测试 |
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II Migration of CrVI(optional test)
六价铬溶出量(选做项目) |
美国FDA食品级法规针对不锈钢制品的测试要求:
Metalware – Stainless steel (not for Cooking purpose)
不锈钢-非烹饪用途 |
Cr content (not less than 10.5%) 铬含量(不少于10.5%)
( suitable for food contact, 不体现FDA) |
Metalware – Stainless steel (Cooking and non-cooking)
不锈钢-烹饪及非烹饪用途 |
Cr content ( not less than 16% ) 铬含量(不少于16%)
(GRAS,可以体现FDA) |