Here you’ll find easy and delish healthy meals with some occasional splurges. I am also the author of this blog, a chef with almost two decades of experience, a nutrition researcher, and a cookbook author. Here you’ll find easy healthy meals with some occasional splurges.
What’s beef and which animal comes from?
- Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal.
- Lucky for you, this is the epitome of a make-ahead dish—it tastes even better the next day!
- In just a few minutes, you’ll have perfectly cooked ground beef that’s healthy and delicious.
- Like many search engines and web directories, Yahoo added a web portal, putting it in competition with services including Excite, Lycos, and America Online.
- As for exports, Brazil was the largest beef exporter in the world in 2020 followed by Australia, the United States, India, and Argentina respectively.
This is why stews are typically cooked over low heat for an extended period of time. Ground beef is one of the most consumed types of beef around the world because it is easy to cook and relatively inexpensive. When it comes to seasoning beef, the general rule of thumb is to season it for at least 30 minutes before cooking. Other expensive cuts include the ribeye and the NY strip steak.
Slow Cooker Beef Recipes
These tough cuts include flank steak, chuck roast, and round steak. Ready in just 30 minutes, these Shanghai fried beef noodles make a great, easy meal for two midweek Beef shin is cooked in red wine and stock until meltingly tender then macaroni and cheese is added and baked to golden, bubbly perfection. Classic, easy beef bourguignon to eat now or freeze for later, this French inspired recipe serves 8 people Get your friends over and slow cook this beef brisket for a simple yet filling way to feed a crowd.
Salt and pepper are the classic seasoning duo that works with just about any type of beef. Some people believe that the best seasoning for beef is a simple blend of salt and pepper, while others prefer to use more complex spices and seasonings. When it comes to flavoring beef, there are a few different schools of thought. As for exports, Brazil was the largest beef exporter in the world in 2020 followed by Australia, the United States, India, and Argentina respectively. Beef is the third most widely consumed meat in the world (about 25%) after pork (38%) and poultry (30%). Beef is a type of meat that comes from fully-grown bovine animals – Ox, bull, buffalo, or cow.
Salisbury steak meatballs with mushroom gravy
For cold winter evenings, try this Beef Stew or a slow cooked Shredded Beef Ragu! This collection includes traditional and contemporary dishes, from spicy beef curries and stir-fries to dry roasts and snacks. Literally translated to “off the bone,” osso buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank. This roast is actually surprisingly easy to make and is the perfect centerpiece to any special occasion dinner. This super-savory dish is delicious with herb-roasted potatoes or crispy hash browns, but if you're on a low-carb kick, try it with cabbage hash browns instead. The Amish have made many amazing contributions to the world of food (pies, friendship bread, haystack dinners, Amish peanut butter… the list goes on!), but no dish is more iconic than beef and noodles.
Rich braised beef is the star ingredient in this next-level pie, best served with buttery mash and plenty of gravy. Join my free email list to receive THREE free cookbooks! Get the Classic Cheeseburger recipe. Lucky for you, this is the epitome of a make-ahead dish—it tastes even better the next day! It’s true, this recipe does take a bit of time, but we promise it’s worth it. Get the Braised Short Ribs with 40 Cloves of Garlic recipe.
Contents
I'm Denise Browning, a chef with almost 2 decades of experience, a nutrition researcher, and cookbook author. In less time than using other methods, you can have a delicious and nutritious meal that would otherwise take hours to prepare. You might be surprised to learn that the same cut of meat can have different names in different countries. However, it can be tough unless it is cooked properly. Leaner ground beef is more expensive than the ones with higher fat content. The fat content of ground beef can vary from 1% to 30%, which affects both its taste and its price.
- Our beef recipes make the most of different cuts of meat.
- Slather your steak in a creamy, paprika-laced stroganoff sauce and serve with homemade sweet potato wedges for a quick midweek meal for two.
- When it comes to seasoning beef, the general rule of thumb is to season it for at least 30 minutes before cooking.
- Roast beef might sound fancy and complicated to make, but it’s actually quite simple!
- Plus, a guide with the best seasonings such as this keto taco seasoning and beef marinades.
Get the Perfect Roast Beef recipe. Roast beef might sound fancy and complicated to make, but it's actually quite simple! Get the Amish Beef & Noodles recipe. We've found that not only is store-bought puff pastry much more convenient, but it's also incredibly delicious. Some people like to make their own puff pastry for their beef Wellington.
However, there is no right or wrong answer when it comes to seasoning beef to make easy beef recipes. The best cooking methods for these expensive cuts of beef are typically those that involve quick cooking at high heat, such as broiling. Chuck roast can be stewed to produce a flavorful and tender roast while round steak benefits from slow braising. Slow-cooked beef is combined with punchy soy and mirin flavours to make an aromatic, umami-packed dish.
And if you're new to cooking beef (or even just a little bit intimidated by it), it's way simpler than you'd expect. No matter which cut you choose (even if you go the ultra-simple ground beef route), you can't deny how versatile beef is. Check out also these high-protein breakfast recipes without eggs and high-protein meal preps for lunch. But independently of those factors, beef is cooked and safe to eat when it reaches the internal temp of 145 degrees F (63 degrees C). And if you're short on time, you can also use the sautéing function to quickly cook ground beef. The beef will be cooked to perfection in a few hours with little effort on your part.
The cuts of beef most commonly used for stews are slotseater tough and require a liquid and slow cooking methods to break down its fibers and tenderize the meat. Some cuts like short ribs, beef tenderloin, and corned beef brisket benefit from slower braises and roasts (which means minimal babysitting), while steaks cook up fast and really benefit from keeping things super-simple. The slow cooker is the best way to cook tough cuts of beef because it tenderizes the beef as it cooks, making it perfect for beef stew, beef pot roast, and beef ribs.
Using beef shin keeps the cost down as it's a cheaper cut. Popular in the US and Brazil, it’s a pointed cut, so is great for serving a crowd as you’ll get well done to rare from the same piece of beef. Check out this epic beef recipe with punchy cajun spices and a fresh bean salad. Learn how to cook the best steak of your life with the help of olive cookery writer and ex-chef Adam Bush. Slather your steak in a creamy, paprika-laced stroganoff sauce and serve with homemade sweet potato wedges for a quick midweek meal for two. Erchen Chang’s punchy stir-fry sees beef marinated in honey, soy and oyster sauce, and takes just 15 minutes to cook.
